Line Cook - Havoc House Dining

Grand Canyon University • Phoenix, AZ

27d • Onsite

About The Position

Grand Canyon University! One of Arizona’s leading institutions of higher learning. Located in the Valley of Sun in the heart of Phoenix, Arizona, GCU is a regionally accredited, private, nondenominational Christian University. Havoc House at GCU Arena! Feel the GCU spirit at Lope Nation’s new favorite dine-in destination, serving delicious American fare. Havoc House is a home for every member of the Lope community. Every seat is a front row to the action with both indoor and outdoor tables. Prepare a delicious American menu that will fuel attendees for game day, finals week and everything in between! Location: Main Campus Schedule: Havoc House is open 10am to 9pm daily. Schedule will be 40 hours per week Benefits: Full benefits portfolio including tuition benefit

Requirements

• Culinary Skills: Demonstrated knowledge of food and catering trends, quality, production, sanitation, and food cost controls.
• Demonstrated ability to manage multiple tasks in preparation of food, ensuring that all food is prepared according to quality procedures.
• Ability to learn the structure and function of all kitchen stations and departments, facilities, rooms, activities, services, and hours of operation.
• Ability to prepare and present food according to SOP/Recipe guidelines.
• Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.
• Promote positive relationships in communication and cooperation with all coworkers and guests.
• Safety: Ability to troubleshoot and identify potential problems/issues especially during high volume/demand.
• Ability to learn and follow all safety, emergency, and accident prevention procedures.
• Able to use fire extinguishers and any other emergency equipment needed to ensure personal and guest safety.
• Minimum one year experience; prefer 3 years’ experience in high volume/demand hospitality venue.
• Proficient verbal and written communication skills.
• Must be able to speak, read and write English fluently
• Must be able to have flexible schedule which may include early morning, evenings, weekends, and holidays as needed; rotating schedule will apply.
• Must be able to obtain Maricopa County Food Handler’s Card at one’s own expense prior to beginning of employment.
• Must have work authorization documents for United States.
• High school diploma or GED equivalent required.
• Must successfully pass a background check.

Responsibilities

• Prepare and cook all food items according to SOP to ensure consistent quality.
• Maintain sanitation standards according to SOP and FDA/OSHA requirements.
• Prepare dishes for customers including special requests regarding food allergies or intolerances.
• Properly portion all items as dictated by SOP/Recipe guidelines.
• Restock all items as needed throughout shift.
• Return all food items not used to designated storage areas, being sure to cover/date all perishable items.
• Control food waste, loss, and usage per SOP.
• Actively seek ways to reduce food costs and waste.
• Follow proper reporting procedures for accidents/incidents following GCU/OSHA guidelines.
• May need to assist in other kitchen/restaurant areas as needed and requested.
• Other duties as assigned.

Benefits

• Full benefits portfolio including tuition benefit
• Exceptional workplace benefits include medical, dental, vision, life and disability insurance, flexible spending accounts, a 401K savings plan
• Generous time off plan and 11 paid holidays
• Paid time off to volunteer in the community or at GCU sponsored events
• Free covered parking
• We also offer full-time employees, their spouses, and dependent children an Education Tuition Discount Program
• Free on-site gyms at all our office locations

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED