Line Cook – Brown Deer
Smokin Jack Bbq•Brown Deer, WI
1d•$15 - $18•Onsite
About The Position
Smokin’ Jack BBQ is looking for a skilled part-time Line Cook to join our Brown Deer team. This is a fast-paced, high-volume kitchen where teamwork, consistency, and energy matter.
Requirements
- Proven high-volume line cook experience
- Strong grill/broiler skills (required)
- Ability to follow recipes and specs consistently
- Fun, energetic, and a true team player
- Comfortable multitasking in a fast-paced environment
- Reliable and punctual
- Must be available nights and weekends
Nice To Haves
- BBQ experience is a plus , but not required
Responsibilities
- Work the grill/broiler with confidence in a high-volume environment
- Follow established recipes and procedures to maintain quality and consistency
- Execute tickets quickly and accurately during peak service
- Prep, stock, and maintain a clean, organized station
- Communicate and work closely with the kitchen team to keep service moving
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
