Line Cook

Cherokee Town & Country Club•Atlanta, GA

73d•$15 - $21•Onsite

About The Position

Cherokee Town & Country Club in Atlanta, GA is seeking to hire full-time Line Cooks to join our kitchen staff in preparing exceptional food for our loyal members. Line Cooks at Cherokee can expect to make $15.00-21.00/hr. based on experience. You will also enjoy free meals while on duty, free parking, uniforms provided, employee golf available on most Mondays, employee recognition opportunities, employee appreciation events, and a MARTA discount. If this position sounds like the right fit for you, read more below and apply today! A DAY IN THE LIFE OF A LINE COOK As a Line Cook in the kitchen, you will play an essential role in the kitchen. You will be responsible for meal preparation, cooking, maintaining inventory, as well as maintaining the storage and cleanliness of items and equipment in the kitchen. You will communicate regularly with the Executive Chef, Sous Chef, and Banquet Chef to ensure that the kitchen runs smoothly and that our members are served well. You will assist our chefs in the preparation of all items that appear on the menu or that are offered as a special pertaining to specific stations. You will be surrounded by a supportive team and will need to take direction and ownership of a variety of responsibilities in the kitchen. You must be able to work with accuracy, rigor, and speed while maintaining focus on the task at hand.

Requirements

ServSafe certification
Excellent communication and teamwork skills
Ability to read and follow recipes and direct instruction with precision and accuracy.
Do you work well as part of a team?
Are you quick on your feet and able to work in a fast-paced environment?
Can you maintain a complete day-to-day knowledge of our menu's preparation and presentation?

Nice To Haves

A culinary degree or ACF equivalent is preferred.

Responsibilities

meal preparation
cooking
maintaining inventory
maintaining the storage and cleanliness of items and equipment in the kitchen
communicate regularly with the Executive Chef, Sous Chef, and Banquet Chef to ensure that the kitchen runs smoothly and that our members are served well
assist our chefs in the preparation of all items that appear on the menu or that are offered as a special pertaining to specific stations
take direction and ownership of a variety of responsibilities in the kitchen
work with accuracy, rigor, and speed while maintaining focus on the task at hand