Line Cook - Pool Kitchen (Seasonal | $15/hr)
About The Position
Swampers Bar & Grille, located inside the Renaissance Shoals Resort & Spa, offers a vibrant dining experience blending Southern hospitality with modern flavors. Known for its lively atmosphere, quality service, and mouthwatering cuisine, Swampers is a popular destination for hotel guests and locals alike. The Line Cook at the Pool Kitchen plays an essential role in our kitchen team by preparing and cooking food to order in a fast-paced, high-volume environment. The ideal candidate will demonstrate culinary expertise, a passion for high-quality food, and a commitment to maintaining the cleanliness and organization of the kitchen. A successful Line Cook will be dedicated to upholding the standards of our restaurant while ensuring the timely preparation of meals.
Responsibilities
- Prepare all items according to recipe cards and directions provided by chefs and plate dishes in alignment with hotel use records to ensure consistency and meet guest expectations.
- Maintain accurate timing and pace during service to ensure guests receive their food promptly and enjoy a seamless dining experience
- Monitor and maintain safe temperatures for hot holding and cold holding of food items, by state laws and food safety regulations.
- Ensure proper sanitation practices during meal periods, including promptly removing trash, dirty dishes, and equipment, and cleaning up spills.
- Be willing to perform any reasonable task assigned by Lead Cooks, culinary supervisors, or hotel managers to support kitchen operations effectively.
Benefits
- Exclusive Discounts: Enjoy hotel stays, dining, golf, and retail discounts at PCH properties and globally through Marriott.
- Opportunities for Growth: Access ongoing training and development with opportunities for career advancement.
- Employee Recognition: Participate in employee rewards and recognition programs.
- Fun Work Environment: Be part of a friendly and supportive team that values your contributions.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees
