LINE COOK

Margaritaville Resort Casino • Bossier City, LA

4h • Onsite

About The Position

PENN Entertainment is an exciting industry where days and nights are fast-paced. The company is always looking for talent that believes in having fun and offers a diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. PENN Entertainment cares about career growth and provides support for team members to expand their possibilities. The company emphasizes a competitive Total Rewards package, which includes wellness programs designed to support team members' financial, physical, and mental well-being. Specific benefits, such as day-one medical coverage, 401(k) matching, and annual performance bonuses, may vary by position. Paid time off is earned according to the local policy and increases with the length of employment. PENN Entertainment has grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences, with 43 destinations across North America, online sports betting, and iCasino via ESPN BET™ and theScore Bet Sportsbook and Casino®. The company is also committed to values like diversity and sustainability for its community, team members, vendors, and the planet.

Requirements

• High School Diploma or General Education Degree (GED)
• 2 years of previous high-volume line cooking experience and/or culinary degree
• Ability to Multitask and problem Solve
• Ability to stand, Lift, bend, stoop and walk throughout duration of shift
• Excel both independently and as part of a team
• Ability to work at a fast pace in often crowded/noisy environment

Nice To Haves

• Familiarity with Asian cuisine, to include, Vietnamese, Szechuan, Cantonese, Laotian, Thai, and other Asian inspired cuisine preferred but not required.

Responsibilities

• Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests.
• Execution of all food production as determined by the Sous Chef through production sheets.
• Practices a “clean as you go” work ethic and utilizes proper food handling techniques (i.e., wearing plastic gloves and proper uniform, including hat and clean kitchen towels).
• Creates a positive guest employee experience. Smiles and is helpful and friendly.
• Knowledge of cooking techniques such as cutting, dicing, baking, roasting, braising, grilling, and a high level of skillet/sauté work.
• Knowledge of all kitchen equipment, including but not limited to adjusting thermostat controls to regulate the temperature of ovens, broilers, grills, roasters, and steam kettles.
• Ensuring the preparation station and the kitchen are set up and stocked.
• Reads food orders from computer printouts, and prepares food items, according to established menu plans.
• Communicates as needed with Lead Cook and Sous Chefs.

Benefits

• Competitive Total Rewards package
• Wellness programs designed to support our team members' financial, physical, and mental well-being
• Day-one medical coverage
• 401(k) matching
• Annual performance bonus
• Paid time off (earned according to local policy and increases with length of employment)

What This Job Offers

• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 1-10 employees