Line Cook - PT - Tampa

Florida Avenue Brewing Co.Tampa, FL
7d$16 - $18Onsite

About The Position

Join our talented team at Florida Avenue Brewing Co. as a Part-Time Line Cook in Tampa, FL, where your culinary skills can truly shine. Immerse yourself in a dynamic, onsite environment that prioritizes creativity and collaboration while producing exceptional dishes. With a competitive pay range of $16 to $18 per hour, you’ll be rewarded for your talent and hard work. Experience the thrill of working up close with innovative recipes, all while maintaining a high-performance kitchen atmosphere that encourages personal growth. Florida Avenue Brewing Co.: Our Story We called ourselves Florida Avenue from the start for our location on one of Tampa's most notable roads. But with time and growth, that name has come to mean more to us and more to our people. We set out in 2010 with a mission to provide a memorable craft beer experience for anyone we met along the way and to represent the Sunshine State to all who walked through our doors. With each beer you enjoy, we want you to taste all this state has to offer, drink it in, and thirst for more. Throughout our state and beyond, we are Florida Avenue. Are you excited about this Line Cook job? As a new Line Cook at Florida Avenue Brewing Co., you can expect to work in a fast-paced environment where teamwork and communication are essential. Your day-to-day responsibilities will include food preparation, cooking menu items to perfection, and ensuring a clean and organized kitchen. You will collaborate closely with fellow cooks, taking guidance from the kitchen manager and following recipes accurately. Your schedule will typically include nights, weekends, and holidays to meet our busy service demands. Adaptability is key, as each shift will present new challenges and opportunities to showcase your culinary skills. You will be responsible for maintaining high standards of food safety and sanitation, contributing to an exciting dining experience for our customers.

Requirements

  • A passion for food and a willingness to learn
  • Strong attention to detail
  • Effective communication skills
  • Time management skills
  • A solid understanding of food safety practices
  • Adaptability and a willingness to embrace feedback

Nice To Haves

  • A creative mindset

Responsibilities

  • Food preparation
  • Cooking menu items to perfection
  • Ensuring a clean and organized kitchen
  • Collaborating with fellow cooks
  • Taking guidance from the kitchen manager
  • Following recipes accurately
  • Maintaining high standards of food safety and sanitation
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