Line Cook

Olde Mecklenburg Brewery LLC • New Caledonia, AR

17h • $17 - $20 • Onsite

About The Position

Serve as a member of OMB’s Culinary Team, frequently interacting with both the Culinary Team and Service Team.

Requirements

• Culinary degree or culinary training at a high-volume food establishment
• Knowledge of professional cooking and knife handling skills
• Knowledge of safety, sanitation, and food handling procedures
• Ability to communicate effectively with co-workers and managers
• Ability to transport up to 50 pounds
• Ability to work calmly and effectively under pressure
• Understanding of proper use and maintenance of major kitchen equipment
• Embody below 6 core values

Responsibilities

• Prepare meals to order during service hours
• Ensure that each OMB food item is prepared with the highest quality care, and craftsmanship
• Ensure that all stations remain stocked before and during the meal period
• Follow all recipes and guidelines set forth by culinary management
• Ensure proper cooking techniques and knife skills
• Ensure all food items are properly stored and easily accessible
• Follow food service guidelines set forth by the health department
• Perform additional duties, although not detailed, as requested by the Executive Chef

Benefits

• $17-20 an hour base pay dependent on qualifications
• Tips that average around $2-$5 an hour in addition to your base pay
• Medical, Dental, and Vision insurance coverage (for full-time employees)
• Free beer stipend
• 401k with match
• Employee discount (food, merchandise, and beer!)
• Family dinner
• Room for growth

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed