Line Cook (AM SHIFT)

EOS HospitalityBeverly Hills, CA
27d$27Onsite

About The Position

L'Ermitage Beverly Hills has been a part of the fabric of Beverly Hills since 1975. We embrace the qualities of a warm, welcoming residence with our signature all-suite offering, residentially inspired layouts, unique art collection, top-of-the-line amenities, and service points that feel impossibly (and perfectly) tailored. When you are here, whether as a guest or a team member, you are home. Position Overview: We are seeking a skilled and passionate Line Cook to join our culinary team at a new, upscale restaurant located within a luxury hotel. As a Line Cook, you will be responsible for preparing high-quality dishes with precision and efficiency, contributing to an exceptional dining experience for our guests.

Requirements

  • Previous experience as a line cook or in a similar role in a fine dining or upscale restaurant setting.
  • Proficiency in various cooking techniques, knowledge of kitchen equipment, and strong attention to detail.
  • Understanding of culinary trends, techniques, and ingredients.
  • Ability to work effectively in a fast-paced environment and collaborate with a diverse team.
  • Flexible with scheduling, including weekends and holidays.

Nice To Haves

  • Culinary school diploma or equivalent certification is a plus.

Responsibilities

  • Prepare ingredients and mise en place according to recipes and standards set by the executive chef.
  • Execute cooking, grilling, sautéing, baking, and other techniques to prepare menu items.
  • Manage a specific station in the kitchen, ensuring all dishes are prepared and delivered on time during service.
  • Ensure all food meets high standards of quality, taste, and presentation before serving.
  • Adhere to proper food handling, sanitation, and safety procedures to maintain cleanliness and hygiene standards in the kitchen.
  • Work closely with kitchen team members to coordinate food preparation and service.
  • Assist in menu planning, development, and creation of new dishes under the guidance of the executive chef.

Benefits

  • Opportunities for career growth and development within a rapidly expanding hospitality group.
  • Health benefits and 401k match for Full-Time Employees.
  • Paid Time Off and Holiday Pay for Full Time Employees
  • Complimentary Family Meal and Parking

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Industry

Accommodation

Education Level

No Education Listed

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