Line Cook
About The Position
The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
Responsibilities
- Maintains food preparation areas, cooking surfaces, and utensils
- Manages sanitation, health, and safety standards in work areas
- Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately
- Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary
- Ensures prepared food meets quality and quantity requirements
- Protects establishment and guests by adhering to sanitation and safety policies
- Other duties as requested by management
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What This Job Offers
Industry
Performing Arts, Spectator Sports, and Related Industries
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
