Southern NH Health - Line Cook - Full Time

SolutionHealth • Nashua, NH

4d

About The Position

Works in the kitchen in the preparation and production of food products for the café, catering, and patient nutrition areas. Various food items are prepared in response to the needs of patients, the café, and specific functions, while meeting all standards of quality, consistency, and safe food production.

Requirements

• 3-4 years of experience in related food service cooking production required
• High School Diploma or GED or equivalent experience required.

Nice To Haves

• Some Culinary education preferred.
• ServSafe Certification preferred.

Responsibilities

• Prepares and cooks foods to order or in batches with limited supervision or instruction.
• Follows recipes and/or product directions for a variety of food item Taste’s products, reads menus, estimates food requirements, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment.
• Complies with all department HACCP policies and procedures including recording of temperatures, proper food handling and storage, labelling and dating

Benefits

• Health, dental, prescription and vision coverage for full-time & part-time employees
• Short term disability, long term disability and life insurance coverage
• Employee Assistance Program
• Competitive pay
• Sign-on & Employee Referral Bonuses
• Tuition Reimbursement
• 403(b) Retirement Savings Plan
• Education & Paid Training Courses & So much more!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees