Line Cook

Bartell Hotels, a CALP • San Diego, CA

43d

About The Position

To contribute to customer satisfaction by preparing and serving high quality food products in accordance with the standards of Bartell Hotels

Responsibilities

• Properly sets up station for meal service, ensuring all food is prepared correctly and held at proper temperature.
• Maintain a clean, stocked station throughout shift
• Prepares and properly garnishes all food orders as they are received in accordance with menu specifications, insuring proper plate presentation
• Prepares sauces, soups, and hot entrees
• Controls the positioning and rotation of foods
• Sets up for next meal period by ensuring proper amounts are in place per prep sheets
• Maintains cleanliness and stocking of coolers and storage areas
• Requisitions food with necessary approvals according to policy
• Takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment
• Works with Executive or Sous Chef to learn plating styles, and banquet production
• Minimizes safety hazards by following all safety rules and procedures
• Other duties may be assigned as needed

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees