Line Cook

Gap Inc. • New York, NY

5d • Onsite

About The Position

In this role, you will work in a energized and fast-paced environment focused on delivering an excellent customer experience to our HQ employees and visitors in our Cafes and on-site events. Your goal is to produce and prepare high quality food, provide timely delivery and maintain a clean environment for our employees and visitors.

Requirements

• Excellent interpersonal and customer service skills, ability to develop and maintain good relationships
• Ability to problem solve and multitask
• Must be able to move throughout café and kitchen, move 30 lbs., use equipment specific to your role
• Recognize and questions potential problems and situations
• Learn and apply working knowledge of related work area processes and procedures
• Certified in Food Service Safety (i.e.: ServSafety)

Responsibilities

• Maintain a clean and organized storage, dish room and prep station to provide fast and efficient service to our employees and visitors
• Collaborate with vendors and café management to assure a high level of customer service and quality ingredients
• Ensure compliance to recipes and prepare all ingredients before breakfast and lunch at our HQ locations, onsite events, and catering events
• Use established tools and procedures to identify, organize and categorize information
• Exchange job related information to provide routine support on an ongoing basis

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees