Line Cook (Temp)

Flow • Miami, FL

5d

About The Position

As a Line Cook at Flow, you will have experience working with organic ingredients, fresh seasonal produce, and in farm-to-table kitchens focused on locally sourced menus. Your role is vital in in bringing our hospitality vision to life through thoughtfully crafted plates and a deep respect for the culinary process. With an eye for detail and a passion for quality, you will support our kitchen team in creating meals that nourish not just the body, but also a sense of connection and community. Whether it’s prepping for a busy brunch or helping to execute a sustainably sourced dinner service, you will drive your commitment to design, sustainability, and care in every dish.

Requirements

• Previous line cook or culinary experience required, especially in farm-to-table, scratch kitchens using organic, seasonal, and locally sourced ingredients.
• Strong knife skills and knowledge of cooking techniques.
• Passion for seasonal ingredients, sustainability, and local food.
• Ability to keep the cooking station and the kitchen clean, organized, and aligned with health and safety standards
• A strong sense of curiosity and willingness: take notes, ask questions, and communicate clearly to keep learning and growing
• Ability to stay organized and self-driven without constant direction
• Flexible schedule. Able to work evenings, weekends, and holidays, especially during busy seasons.
• Comfortable with the physical demands of the job . Able to lift up to 50 lbs and stay on your feet for long shifts
• Remain calm and focused under pressure. We value grace and grit, especially during peak hours

Nice To Haves

• ServSafe certification (or willingness to obtain) is a plus.

Responsibilities

• Prepare and cook menu items consistently, with attention to detail, presentation, and portion control.
• Assist with daily prep, including washing, chopping, and storing seasonal produce.
• Contribute to a positive, respectful, and team-oriented kitchen culture. Supports operations across multiple entities (food trucks, grocer, commissary, events) as business needs dictate.
• Monitor ingredient inventory and collaborate with the team to restock local, sustainable goods as needed
• Maintain a clean, organized, and eco-conscious workspace by properly handling fresh ingredients, adhering to food safety guidelines, and sanitizing tools, cookware, and surfaces.
• Support eco-conscious kitchen practices by composting food scraps, sorting recyclables, minimizing waste, and sanitizing reusable tools and cookware responsibly.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed