Line Cook - Marriott Quincy

Horseshoe Bay Resort • Quincy, MA

4h • Onsite

About The Position

This position is for a Line Cook at the Marriott Quincy, working in the hotel restaurant, Hull & Mason. The role involves working in a fast-paced team environment to prepare menu items. Key responsibilities include operating, maintaining, and cleaning various kitchen equipment such as deep fryers, broilers, stoves, and flat top grills, ensuring consistent food quality by following recipe cards and guest requests.

Requirements

• Proper knife handling skills
• Understanding of food safety/sanitation
• Understanding of various cooking methods in order to execute menu items
• Ability to speak and read English to read order tickets and communicate with restaurant staff
• Valid ServSafe (Food Handler) certification prior to your first day of work

Nice To Haves

• Prior line cook experience

Responsibilities

• Cook on the line to prepare menu items for the hotel restaurant, Hull & Mason
• Operate, maintain and properly clean kitchen equipment such as the deep fryer, broiler, stove, and flat top grill
• Prepare food of consistent quality
• Follow recipe cards and guest requests
• Pitch in and do what needs to be done to ensure a smooth shift and satisfied guests

Benefits

• Excellent benefit package
• Medical insurance
• Dental insurance
• Vision insurance
• Matching 401k
• Company paid life insurance
• Short-term disability
• Long-term disability
• Free meals
• Hotel discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees