Line Cook

MODOC NATION OF OKLAHOMA•Miami, OK

just now•Onsite

About The Position

JOB SUMMARY: This position is under the direct supervision of the Food and Beverage Manager (Chef), and is located at The Stables Casino. The Line Cook is responsible for preparing, cooking, and arranging food in accordance with kitchen guidelines. This individual will not only understand and utilize proper food safety protocol but will also exercise caution when utilizing kitchen utensils and equipment. A Line Cook will maintain an efficient food operation by preparing hot and cold food items in accordance with production requirements, recipes and established safety policies and procedures.

Requirements

Must be 18 years of age
Must have a High School Diploma or GED
Must possess a valid driver’s license
Must be able to obtain and maintain a Modoc Nation Gaming License
May be subject to criminal background investigation
Must possess in high integrity regarding confidential and sensitive information
Must possess excellent communication skills, both written and oral
Must have the ability to work in fast paced environment, multitask and meet deadlines

Nice To Haves

Prefer one (1) year related experience or training

Responsibilities

Assists the Chef and other kitchen staff with overseeing and maintaining all food storage, preparation, and production
Executing same-ticket order coordination to ensure items finish at the same time
Performing opening, closing and side duties as required
Ensures complete guest satisfaction
Set up fryer workstation with all needed ingredients and cooking equipment
Prepare food items in fryers
Keep a sanitized and orderly environment in the kitchen
Adhere to food safety, food handling, and sanitation procedures
Ensure all food and other items are stored properly
Arrange and portion food according to established guidelines
Safe utilization of utensils including knives
Wash dishes as needed
Clean fryers and change oil weekly
Maintain excellent customer service and positive attitude
Ability to follow direction regarding food preparation, storage, and safety
Contributes to a team effort and accomplishes related results as required
Performs other tasks and duties as directed