Line Cook

BENSENVILLE PARK DISTRICT • Bensenville, IL

26d • $16 - $20 • Onsite

About The Position

White Pines Golf Club & Banquets is seeking qualified applicants for the position Line Cook at White Pines Golf Club and Banquet Facility. The majority of time will be spent producing food for 37 bar and grill, but On-site facilities include two 18-hole golf courses, halfway house, tent (350+ capacity) and banquet facility (250+ capacity) and The Pine Room (100+ capacity).
DUTIES AND ESSENTIAL JOB FUNCTIONS
Responsible for preparing a variety of foods as instructed by the manager and cook, and in compliance with established food sanitation and quality control guidelines.
The line cook will arrange, prepare and break down indoor/outdoor buffet and food displays as required by the event schedule.
Keep kitchen clean and organized before, during and after shift.
Sanitize cooking equipment and entire BOH cooking area; to include refrigerators, freezers, storeroom, shelving, walls and cabinets according to established procedure.
Receive deliveries and check orders for accuracy. Organize received items in appropriate locations.
Perform other related duties, as assigned by AM or PM Restaurant Manager or Executive Chef.
Other duties as assigned be supervisor.

Requirements

• The position is required to possess and maintain appropriate Illinois Food/Sanitation certifications as required for the facility needs or obtain within one month of hire.
• Must be able to work weekdays, evenings, weekends and holidays. Subject to modified/flexible work schedule during golf season
• Must be able to lift heavy objects weighing up to 50+ lbs
• Must be able to manipulate kitchen equipment
• Valid Driver’s License

Responsibilities

• Preparing a variety of foods as instructed by the manager and cook, and in compliance with established food sanitation and quality control guidelines.
• Arrange, prepare and break down indoor/outdoor buffet and food displays as required by the event schedule.
• Keep kitchen clean and organized before, during and after shift.
• Sanitize cooking equipment and entire BOH cooking area; to include refrigerators, freezers, storeroom, shelving, walls and cabinets according to established procedure.
• Receive deliveries and check orders for accuracy. Organize received items in appropriate locations.
• Perform other related duties, as assigned by AM or PM Restaurant Manager or Executive Chef.
• Other duties as assigned be supervisor.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees