Line Cook | Lifted
About The Position
Grab the reigns and help shape the future of the Seaport’s best kept secret! Creativity must infuse everything we do, and everyone in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity. The Production Cook is responsible for all prep and production for the culinary operation, in accordance with hotel standards. The Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards. The hourly rate for this position is: $32.14
Requirements
- Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business.
- A minimum of relevant cooking experience in a large convention hotel is strongly preferred.
- Must be willing to work flexible hours as needed during busy times and high-profile events, including nights, weekends, and holidays.
- Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail.
- Must be able to work in a fast-paced environment and be able to handle multiple priorities while maintaining composure.
- Must have the ability to stand and/or walk for extended periods of time.
- Serve Safe certified
Responsibilities
- Consistent maintenance and refinement of service standards. Ensures compliance with applicable laws and regulations.
- Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.
- Perform all necessary tasks of a production cook according to hotel operating procedures to include but no limited to food prep, food production, kitchen, and food equipment cleaning.
- Ensure upkeep, safety and cleanliness in food preparation areas, refrigeration, storage areas, food and beverage service areas, hallways, corridors, and storerooms.
- Responsible to prep and produce food for the cafeteria as assigned by management.
- Responsible to ensure that the correct standards are being maintained. Responsible for ensuring a high food quality and presentation.
- Control requisitioning of food quantities by forecasting volume to achieve maximum profitability by avoiding over/under production.
- Maintain up to date knowledge of local and international market trends in order to create food products that are relevant, thereby maximizing sales opportunities.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
