Line Cook - PLS on Post (AM)

Sage Hospitality • San Francisco, CA

17d • $24 - $24

About The Position

Why us? Hotel Zeppelin is seeking a Line Cook (AM) to join our team in serving guests with creativity and passion! Work Where You Belong! Hotel Zeppelin - A vibrant and vivacious hub that celebrates San Francisco’s counterculture, with a cheeky take on hospitality. Here’s to the rule-breakers, revolutionaries, and renegades who continue to inspire. As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences. At PLS on Post, we serve up a generous helping of Peace, Love, and Soul.  Our casual vibe makes PLS the perfect spot to kick back, dig in, and unwind.  Whether you;re here for a quick burger fix or a round of drinks with friends, it's all groovy. We are looking for independent thinkers. Those who harness their entrepreneurial spirit so that it breaks preconceived notions. We’re not afraid to forge our own path. After all, it’s what industry leaders do. That’s why we welcome risk takers and creative spirits alike. No matter your daily role, Sage recognizes that your success is about more than the work you do— it’s really about who you are, which is why we invest in your personal and professional growth. We hope you consider joining us! Job Overview Cook delicious smash burgers and savory sides that delight our guests while ensuring proper service from the front line through quality control and sanitation levels.

Requirements

• Education/Formal Training High school education or equivalent.
• Experience Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).
• Knowledge/Skills Knowledge of cooking and the practices and procedures of a kitchen.
• CA Food Safety.
• Employer will consider qualified applicants with criminal histories in a manner with the local ordinance.
• EOE

Responsibilities

• Ensure that all items served are cooked and presented in an efficient, consistent and quality manner.
• Prep ingredients for menu items.
• Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.
• Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.
• Follow all food safety handling rules.
• Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up.
• Note any out-of-stock items or possible shortages.
• Return all food items not used on the next shift to designated storage areas, being sure to cover/date all perishables.
• Perform all kitchen closing procedures from food storage to kitchen and appliance cleanliness to stewarding duties.
• Ensure that the kitchen is ready for the next shift.
• All other duties as assigned, requested or deemed necessary by management.

Benefits

• Medical, dental, & vision insurance
• Health savings and flexible spending accounts
• Basic Life and AD&D insurance
• Paid time off for vacation, sick time, and holidays
• Eligible to participate in the Company’s 401(k) program with employer matching
• Employee Assistance Program
• Tuition Reimbursement
• Great discounts on Hotels, Restaurants, and much more.
• Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED