Line Cook for Salt and Whiskey, Historical Downtown Boutique Hotel (Part-time PM Shift)

Horton Grand Hotel•San Diego, CA

14h•Onsite

About The Position

The Horton Grand Hotel, a boutique hotel in San Diego's Gaslamp Quarter, is seeking a Line Cook for its restaurant, Salt and Whiskey. This is a part-time position, averaging 8-24 hours per week, based on operational needs. The hotel aims to provide a balanced and employee-focused work environment.

Requirements

Proven experience as a line cook in a high volume restaurant
Basic and advanced knowledge of cooking techniques, knife skills, food and safety and kitchen equipment
Punctual, reliable and dedicated to the art of cooking maintaining a positive work environment
Ability to work evenings, weekends, OT, holidays as needed
Ability to work under pressure and to execute duties without supervision
Excellent communication and teamwork skills
Stellar cooking skills and experience working in the hospitality industry

Responsibilities

Preparation of ingredients using culinary techniques including the dicing of vegetables, manufacturing proteins and adhering to Mise en Place
Assist in inventory stock and organize ingredients ensuring they are properly stored
Follow recipes and portion control standards
Ensure the cleanliness of workstations, prep areas and kitchen equipment before, during and after food preparation
Properly label, store and rotate ingredients using the FIFO method to maintain freshness and avoid cross-contamination
Prepare and cook menu items adhering to the Lead Cook's standards
Maintain efficiency and a high sense of urgency, keeping a fast pace while ensuring food is cooked and presented to the highest standards in quality
Maintain the designated workstation clean, organized and well-stocked with the necessary ingredients for an efficient workflow
Monitor ingredients and food to upkeep quality control
Collaborate and communicate with Lead Cooks, line cooks and kitchen staff to ensure orders are executed and expedited in a timely and organized manner
Prioritize tasks and manage time effectively according to the Lead Cook's directions
Perform other duties as assigned by the Lead Cooks or General Manager
Aid banquet team with any necessary preparations