Line Cook -Prior Experience

Meiers Creek Brewing Company•Syracuse, NY

About The Position

Meier's Creek is seeking a creative, hard working. experienced professional line cook / pizza maker to join our growing team! At Meier’s Creek Brewing Company, we’re committed to treating every interaction we have—with our team, our customers, and our community—with fairness and respect while providing high quality beer and food!As a member of the kitchen staff, you will enjoy a career and be responsible for preparing unique, creative and high quality pizza and dishes that wow customers. You will be part of a team that is passionate and excited about what they do each day. If you want to work for a growing company with competitive pay, ideal hours, an off-duty dining discount, and merchandise discounts, then look no further. Highly competitive wages and all shifts available.

Requirements

Two years of experience in a similar professional environment, including experience as a Line Chef, Restaurant Cook or Prep Cook.
Experience working with a pizza oven
Ability's to work in a face paced environment
Basic written and verbal communication skills
Organizational skills
Accuracy and speed in executing tasks
Ability to work as a team member
Follows directions and instructions
High school diploma or GED.
Positive outlook and cooperative with all employees
Accuracy and speed in executing assigned tasks.
Understanding of various cooking methods, ingredients, equipment, and procedures.
Be able to lift 50 lbs.
Familiar with industry's best practices (safety/sanitation)
Constant: Standing and walking, Stooping, bending and crouching. Reaching at or below shoulder level Gross and fine manipulation using both hands Frequent: Push, pull and lift up to 50lbs. Reaching above shoulder level Keyboarding and use of computer hardware Occasionally: Lifting, pushing or pulling greater than 50lbs with assistance.

Nice To Haves

A culinary degree is a plus.

Responsibilities

Prepares food items by cutting, chopping, mixing, and preparing sauces.
Cooks' food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Cleans and sanitizes cooking surfaces at the end of the shift.
Performs inventory checks and completes food storage logs.
Sets up and stocks food items and other necessary supplies.
Perform tasks with speed and accuracy (meet ticket times)
Set up and maintain a clean workstation following protocol
Adheres to sanitary, health, and personal hygiene standards
Maintain quality and freshness of ingredients and products
Comply with all rules and policies outlined in the MCBC employee handbook
Perform other duties as directed by management