Line Cook The Academy School - West Boca Raton - (No Nights - No Weekends)

Florence Fuller Child Development Centers•Boca Raton, FL

15h•Onsite

About The Position

The Academy, part of The Fuller Center School is in need of a full-time Cook. The Cook is responsible for providing a delicious and nutritious food program for hundreds of children and staff daily. Must be able to lift 50 pounds, bend and be on one’s feet. Must be able to read, and communicate in English. Must obtain Safe Food Handler certification within 60 days of hire and maintain certification ongoing. Must be able to work both independently and within a team. Reports to the Chef but takes directions from other team members as well. Daily Free Lunch Responsibilities Assist the Chef/Food Service Director in the preparation and service of meals. Ensure that all, maintenance request are reported to the Food Service Director and Director of Operations. Become familiar with, and prepare food in compliance with, the USDA Food Program meal pattern requirements. Assist in record-keeping required by the USDA Food Program. Maintain standards of order and cleanliness daily in the kitchen and storage areas in compliance with Health Department standards. Ensure that the kitchen remains clean and free of clutter for monthly inspection with Food Service Director. Learn and assist in procedure for weekly food and supply orders. Receive, inspect and properly store food and supplies which are delivered to the site. Assist in ensuring that no food or kitchen items are taken from the kitchen or storage room for any purpose other than feeding the children and staff. Learn and assume duties of other team members in his/her absence. Responsible for “workspace” - safety, cleanliness, upkeep daily. Must be able to frequently lift and carry items and containers that may weigh as much as 50 lbs. Communicate appropriately and effectively in both nonverbal and verbal styles with all children, co-workers and guests. Positively represent Florence Fuller Child Development Center to the public at large and to each visitor at the Center. Is able to legibly, accurately and thoroughly complete all documentation. Apply acquired knowledge and techniques from training in all work efforts. Serv Safe Certification (or comparable). Other duties as assigned. We Encourage a Diverse Workforce: Fuller believes that a diversified group of associates contributes to a culture of values, team spirit and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work and do business in. If you’re looking for a company that respects your unique merits, professionalism, and skills, we’d like to talk to you. We thank all that apply, but only those candidates who meet the position requirements will be contacted. Fuller conducts all employment-related activities without regard to race, religion, color, national origin, age, sex, gender, marital status, sexual orientation, disability, citizenship, veteran status or any other classification protected by applicable federal, state or local employment discrimination laws. We verify that all applicants are legally able to work in the United States via e-Verify. _________________________________________________________________ Human Resources The Fuller Center

Requirements

Must be able to lift 50 pounds, bend and be on one’s feet.
Must be able to read, and communicate in English.
Must obtain Safe Food Handler certification within 60 days of hire and maintain certification ongoing.
Must be able to work both independently and within a team.
Serv Safe Certification (or comparable).

Responsibilities

Assist the Chef/Food Service Director in the preparation and service of meals.
Ensure that all, maintenance request are reported to the Food Service Director and Director of Operations.
Become familiar with, and prepare food in compliance with, the USDA Food Program meal pattern requirements.
Assist in record-keeping required by the USDA Food Program.
Maintain standards of order and cleanliness daily in the kitchen and storage areas in compliance with Health Department standards.
Ensure that the kitchen remains clean and free of clutter for monthly inspection with Food Service Director.
Learn and assist in procedure for weekly food and supply orders.
Receive, inspect and properly store food and supplies which are delivered to the site.
Assist in ensuring that no food or kitchen items are taken from the kitchen or storage room for any purpose other than feeding the children and staff.
Learn and assume duties of other team members in his/her absence.
Responsible for “workspace” - safety, cleanliness, upkeep daily.
Must be able to frequently lift and carry items and containers that may weigh as much as 50 lbs.
Communicate appropriately and effectively in both nonverbal and verbal styles with all children, co-workers and guests.
Positively represent Florence Fuller Child Development Center to the public at large and to each visitor at the Center.
Is able to legibly, accurately and thoroughly complete all documentation.
Apply acquired knowledge and techniques from training in all work efforts.
Other duties as assigned.