Line Cook

Trident Ventures, LLC

33d

About The Position

The Loch Lloyd Country Club Line Cook works closely with the Culinary Team to prepare and serve high-quality food for members and guests in a timely and accurate manner, while consistently adhering to all sanitation, health, and personal hygiene standards.

Requirements

High School Diploma or G.E.D. required; culinary education preferred.
Minimum of two (2) years of previous kitchen experience.
Knowledge of basic knife skills and use of various kitchen equipment and tools.
Knowledge of food safety procedures, regulations, and time and temperature controls.
Food Handler Certification required.
ServeSafe Certification required.
Basic knowledge of Microsoft Office applications, including Outlook, Word, Excel, PowerPoint, and Calendar.
Strong organizational, communication, and interpersonal skills.
Ability to effectively organize work, prioritize responsibilities, and exercise independent judgment while following organizational policies.
Ability to excel in a team-oriented environment.
Strong analytical and critical-thinking skills.
Exceptional time management and adaptability.

Responsibilities

Assist with the preparation and service of menu items including pantry items, salads, soups, sauces, and pre-preparation of ingredients for entrées.
Plan food production to coordinate with meal service hours so that excellence, quality, temperature, and appearance of food are preserved.
Cook food to order in a timely manner, including grilling, sautéing, baking, and blanching, while maintaining ticket times.
Correctly prepare and cook all food served following standardized recipes and accommodating special diet orders.
Complete food temperature checks prior to service.
Assist with banquet preparation, cooking, and service as needed.
Collaborate with both the Culinary Team and Service Team to ensure exceptional guest service.
Prepare daily orders and organize food components needed for assigned stations.
Ensure supplies, food, and approved substitutions are available in time for service.
Follow organized preparation lists to complete tasks within established time restraints prior to service.
Rotate and properly date all prepared food to ensure the freshest product is served.
Follow all established food production programs, procedures, and recipes created by the Chefs and Loch Lloyd Country Club leadership.
Practice and observe proper food preparation, handling, and storage techniques.
Maintain cleanliness of all kitchen equipment, including sanitizing surfaces and cleaning floors and walls.
Keep all kitchen work areas clean, organized, and service-ready at all times.
Comply with all sanitation, safety, personal hygiene, and health standards.
Represent Loch Lloyd Country Club in a professional and courteous manner at all times.
Ability to work flexible schedules, including mornings, evenings, weekends, holidays, and varying shift schedules as needed or on an as-needed basis.
Perform other related duties as assigned.