Line Cook (2105)

The Coopers Tavern•Madison, WI

5h•$18 - $22•Onsite

About The Position

The Line Cook prepares food to the exact Chef’s specifications. The Line cook position is responsible for preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). The Line Cook assists with menu items in cooperation with the rest of the kitchen staff and assists with preparation tasks during their down time. Our Promise & Culture: Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by: Extending freedom and autonomy to our restaurant leaderships teams Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants Offering continued education opportunities and tuition reimbursement to our managers Providing opportunities for advancement and career growth Directly supporting the administrative functions of our restaurants

Requirements

Professional kitchen experience, including working a hot line and grill is required
Understanding of cooking methods, ingredients, and equipment
Flexible schedule
Task-driven individual

Nice To Haves

Experience in full service restaurant is desired

Responsibilities

preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
assists with menu items in cooperation with the rest of the kitchen staff
assists with preparation tasks during their down time