Line Cook

Point Nine • Andover, KS

1d

About The Position

Point 9 Trailside Eatery opened in June of 2026, right off the Redbud Trail—and we’re looking for experienced line cooks to help us create exceptional food for every guest. Whether you’re assembling sandwiches, sautéing sides, or plating perfectly, your role as a Line Cook is essential to the quality and consistency of every dish. We're building a scratch kitchen and a collaborative team culture where food matters, teamwork counts, and attention to detail is everything.

Requirements

• Must be at least 16 years old
• Previous kitchen or food service experience preferred
• Ability to follow recipes and directions with accuracy
• Strong time management and attention to detail
• Positive attitude and ability to thrive in a fast-paced, team-oriented environment
• Reliable, punctual, and professional
• Willing to work evenings, weekends, and holidays as needed

Nice To Haves

• Previous kitchen or food service experience preferred

Responsibilities

• Prepare and cook menu items according to recipes and quality standards
• Operate kitchen equipment (grills, fryers, ovens, etc.) safely and efficiently
• Ensure food is cooked, plated, and delivered correctly and on time
• Stock and maintain your station with fresh ingredients and supplies
• Maintain cleanliness and organization in all work areas

Benefits

• Supportive and inclusive team culture
• Free mental health services through our Employee Assistance Program
• Discounts at a variety of local businesses
• Training and development opportunities
• Flexible scheduling with weekend and evening availability
• A chance to be part of a new, exciting concept

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed