Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. The company designs, develops, and operates hospitality-driven destinations to host gatherings of all kinds, ranging from small corporate meetings to immersive brand activations and beyond. We love bringing people together in person, and that passion for great experiences extends to our employees as well. If you're interested in creating inspiring moments of connection, consider joining our team Line Cook - NeueHouse Madison Square Set within the historic 1913 Tepper Galleries building in the heart of the Flatiron District, NeueHouse Madison Square is more than a workspace—it is a cultural home for the world’s most innovative creators and thought leaders. As a Line Cook at NeueHouse Madison Square, you will be the engine behind an elevated culinary program that fuels this creative community. Working out of our kitchen, you will support a diverse range of hospitality experiences, from sophisticated daily menus for our members to high-profile brand activations and immersive events. We are looking for a culinary professional who treats every plate as a moment of connection and who thrives in an environment where "meticulous attention to detail" is the baseline for excellence. Why Join Us? At Convene, we believe that great experiences for our guests begin with great experiences for our team. You will report directly to the Executive Chef, working within a robust operations team that values craft, curiosity, and professional growth. If you are a disciplined cook with a passion for high-end hospitality and a drive to refine your skills in one of Manhattan’s most iconic creative hubs, we want to meet you.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees