PM Line Cook

Flagship Facility Services•Seattle, WA

17h

About The Position

Flagship Culinary Services is seeking an experienced Line Cook to support the employee cafes for our Client, the largest social media company in the world! Our cafes are fast-paced, welcoming and put collaboration and learning at the forefront. No two days are the same and our Line Cooks enjoy a work/life balance with a set schedule, weekends off and on-the-job-training for growing your career in the culinary field. Benefits/Perks: No Weekends M-TH 2-10:30PM, Fridays and last Thursday of the month 1-9:30pm Snacks and meals provided during shifts Medical, Dental, and Vision Insurance 12 paid holidays Vacation and Sick days

Requirements

Minimum 2 years of Line C ook experience
High school diploma or GED
Line Cooks m ust have and maintain an active Food Handlers Card, as required by the California Health Department
Excellent culinary skills and e xperience with high volume production and large batch cooking
Utilization of kitchen tools and equipment in a fast, efficient and safe manner
Ability to follow all company policies in areas of attendance, safety, sanitation and safe food handling
Basic problem-solving skills and ability to multi-task
Authorized to work in the U.S.

Nice To Haves

culinary degree preferred but not required

Responsibilities

Customer Service : provide the best customer service in a courteous, fast and efficient manner. Accommodate all requests and special needs for guests and C lients
Cook : follow recipe guidelines to cook and produce food for breakfast, lunch, dinner and/or catered events
Quality Check : ensure consistent quality on all prepared items; taste food to ensure flavor, freshness and quality
Maintain : maintain the line during service hours, ensuring batches of food are being served at idea l temperature and that proper quantities are continually available
Cleanliness/Organization : maintain a clean and organized workstation; maintain kitchen equipment and follow proper rotation and storage of food and ingredients
Safety : follow all safety and sanitation procedures within set guidelines from OSHA, HACCP and Department of Public Health and Risk Management – and ensure your team is following guidelines as well
Other duties as assigned