Line Cook

Pirate Ventures•Washington, DC

13h

About The Position

The Line Cook is responsible for preparing and executing menu items to recipe and presentation standards while maintaining a clean, organized, and safe kitchen. This role works closely with the Kitchen Manager and team to deliver consistent food quality during leagues, events, and peak service times.

Requirements

1+ year of line cook experience preferred
Basic knife skills and knowledge of cooking techniques
Understanding of food safety standards
Ability to stand for extended periods and lift up to 50 lbs
Availability to work nights, weekends, and holidays

Nice To Haves

Experience in high-volume restaurant, sports bar, or entertainment venue a plus

Responsibilities

Food Preparation & Execution Prepare and cook menu items according to standardized recipes
Maintain consistent food quality, portioning, and presentation
Set up and stock stations with necessary supplies
Accurately follow ticket orders and maintain strong communication with expo and team
Service & Teamwork Perform efficiently during high-volume service (league nights, tournaments, private events)
Communicate clearly with kitchen and front-of-house staff
Assist teammates as needed to ensure smooth operations
Maintain a positive and professional attitude in a fast-paced environment
Cleanliness & Safety Follow food safety and sanitation guidelines
Keep station clean, organized, and properly stocked
Adhere to DC health department regulations
Assist with daily opening and closing cleaning procedures