Line Cook - FT + Bonus Available

LCS Senior Living•Brentwood, TN

28d•$21

About The Position

The Heritage at Brentwood is a premier senior living community focused on high-quality food and true southern hospitality. We pay a fair wage in a better working environment than you will find with hotels and restaurants. We value people from all walks of life and all parts of the world who enjoy providing excellent services to our senior residents. Fireside Grille is a contemporary restaurant offering American classics and comfort dishes for breakfast, lunch, and dinner. Southern Oak is an upscale dining venue where exquisite taste and an elegant atmosphere provide guests with a treasured experience for dinner Monday through Friday. Steeplechase Lounge is a popular evening gathering spot for residents and features classic cocktails. Corner Market offers fresh baked pastries, coffee, grocery items, or a quick bite. Catered events take place in Poplar Hall and throughout the community. Somerfield Health Center is a 5-star rated skilled nursing facility and assisted living facility providing excellent dietary services to the residents. When you work at The Heritage at Brentwood, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! The Heritage at Brentwood is actively looking for a hospitality-minded Executive Sous Chef to provide leadership to our growing team! Visit our website: https://www.theheritagelcs.com/careers/ Pre-employment criminal background check and drug screening are required; marijuana not included on pre-hire drug screening An Equal Opportunity Employer

Requirements

At least 3 years' experience working as a prep/line cook in hotel, restaurant, country club or other similar industry

Responsibilities

Prepares all food and menu items according to Executive Chef guidance, standardized recipes and special dietary orders, including soups, appetizers, sides, and main dishes
Ensures consistent excellence in quality, temperature and presentation of all food
Maintains assigned workstation in a safe and sanitary condition
Complies with standards for personal hygiene and dress code
Knowledge of proper operation and maintenance of kitchen tools and equipment
Works collaboratively and cooperatively with FOH to provide quality services to our residents