PM Line Cook

Cape Rey Carlsbad Beach, A Hilton Resort & Spa•Carlsbad, CA

6h•$23 - $23

About The Position

Cape Rey Carlsbad Beach, A Hilton Resort & Spa, nestled along the stunning coastline of Carlsbad, California, is looking for talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a luxurious beachfront resort that offers unparalleled hospitality experiences. With positions available in front desk, housekeeping, food and beverage, spa, and more, there are abundant opportunities for career growth and advancement. Our resort boasts breathtaking ocean views, modern amenities, and a serene atmosphere, creating a truly exceptional work environment. As a member of the Cape Rey Carlsbad Beach team, you'll have the chance to provide top-notch service to our discerning guests, work in a collaborative and inclusive team, and be a part of a world-class Hilton brand. Join us in creating memorable experiences and become a valued member of our team at Cape Rey Carlsbad Beach, A Hilton Resort & Spa! Are you passionate about culinary arts and eager to kickstart your career as a Line Cook? Join our dynamic team and embark on a culinary journey filled with growth and learning opportunities. As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let us ignite your culinary passion! Don't miss this opportunity to kickstart your culinary career in a vibrant and supportive environment. Apply now and be part of our team as an Entry-Level Line Cook, where you'll gain valuable experience and lay the foundation for a successful culinary journey. Join us and let your creativity and culinary skills shine as we delight our guests with exceptional dining experiences!

Requirements

High school diploma or equivalent
Culinary arts education or relevant training is a plus
Basic knowledge of food preparation techniques and kitchen equipment
Ability to work in a fast-paced environment and handle multiple tasks
Strong attention to detail and a passion for cooking
Willingness to learn and take direction from senior chefs
Excellent communication and teamwork skills
Availability to work flexible hours, including evenings, weekends, and holidays

Nice To Haves

Culinary arts education or relevant training is a plus

Responsibilities

Assist in food preparation, including chopping, cutting, and marinating ingredients
Follow recipes and cooking techniques to ensure high-quality dishes
Cook and plate menu items according to established standards
Maintain a clean and organized work area
Assist in stocking and managing inventory levels
Collaborate with the culinary team to develop and refine recipes
Adhere to food safety and sanitation guidelines
Provide support in various kitchen duties as assigned