Line Cook - HRC Pigeon Forge
About The Position
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits Job Description: Basic functions of a Line Cook: Making prep recipes and cooking menu products to spec Receiving and ordering product Properly labeling, dating, covering and refrigerating prepped food items for the line Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations Maintaining a clean and organized kitchen, line, expo, dish room and back dock Practicing safety and sanitation standards Having a sense of urgency Properly reading items printed on order tickets or automated Kitchen Display System Assembling orders - double checking product quality and specs Demonstrating impeccable product knowledge Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures
Requirements
- Previous Line Cook experience required
- Standing or moving, for long periods of time
- General knowledge of all safety & sanitation standards
- Recycling products, where possible
- Remaining calm in a hectic, fast-paced atmosphere
- Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
- Displaying a positive and outwardly friendly attitude toward guests and co-workers
Responsibilities
- Making prep recipes and cooking menu products to spec
- Receiving and ordering product
- Properly labeling, dating, covering and refrigerating prepped food items for the line
- Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
- Maintaining a clean and organized kitchen, line, expo, dish room and back dock
- Practicing safety and sanitation standards
- Having a sense of urgency
- Properly reading items printed on order tickets or automated Kitchen Display System
- Assembling orders - double checking product quality and specs
- Demonstrating impeccable product knowledge
- Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
