PM Line Cook - TCLC

VALENCIA GROUP • Irving, TX

7d • $16 • Onsite

About The Position

JOB SUMMARY: Responsible for ensuring food preparation within the kitchen including the quality, production and cleanliness. Shift Requirement: Weekdays & Weekends, 3pm-11pm

Requirements

• Communicates effectively with others
• Works productively with a team
• Effective multitasking skills
• Composure and patience under pressure
• Food Handlers Certification is required

Responsibilities

• Assisting in the proper utilization of excess food product for lowest possible attainable food cost.
• Set up and maintain stock of food-preparation line.
• Prepare food as required.
• Assist with Banquet food preparations
• Attend required meetings.
• Keep work areas clean and organized.
• Be extremely courteous to all customers and fellow employees.
• Report unsafe conditions to your supervisor immediately.
• Maintain hotel equipment in proper working conditions.
• Any other duties assigned by your immediate supervisor.
• Must be knowledgeable of plate presentations and preparations of all menu items.
• Good personal cleanliness.
• Able to follow directions/recipes.
• Ability to follow safety guidelines.
• Professional behavior, able to work for long periods of time.
• Ability to work under pressure in a fast-paced environment.

Benefits

• Medical, Dental, Life insurance
• Paid Time Off
• Paid Community Service Days

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees