Line Cook - Ms. Peaches

Thompson Hospitality Corporation•Sterling, VA

20d•Onsite

About The Position

Ms. Peach’s Southern Kitchen was born out of a love for southern food and family. Named after the legendary Hattie Warren, a woman who embodied the spirit of love, community, and tradition, our restaurant serves as a tribute to the deep-rooted culinary history of the South. As a line cook enjoy a true taste of the South, from Shrimp & Grits to Peach Cobbler Pancakes. Every bite at Ms. Peach's feels like a warm hug from home.

Requirements

Culinary experience in a fast-paced kitchen environment
Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures.
Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands.
Attention to detail, commitment to quality, and a passion for delivering exceptional food to our guests.
Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
Able to work flexible shifts and schedules, inclusive of weekends, and all holidays.
Stand for long hours, often in wet conditions.
Lift and carry up to 50 lbs (Dishes, garbage bags).
Work in a hot, humid, and fast-paced environment.
Bend, stoop, and reach frequently.
Operate kitchen equipment safely.

Nice To Haves

Cooking experience in a high-volume restaurant preferred.
Certification in food safety and sanitation is a plus.

Responsibilities

Prepare and cook menu items in accordance with recipes and quality standards.
Ensure proper food handling, storage, and sanitation procedures are followed.
Collaborate with the kitchen team to ensure timely and efficient food production.
Maintain a clean and organized workstation, following food safety guidelines.
Adhere to portion control and presentation guidelines to ensure consistency.
Assist in inventory management and stock rotation to minimize waste.