Line Cook

Castle Group • DeLand, FL

2d

About The Position

Spend your days working in a resort style community. Time to Love Where You Work!

Requirements

• 1 year in restaurant or comparable field
• High School diploma/ GED
• Knowledge of best practices for training kitchen staff and implementing kitchen procedures
• High level of creativity, profesionalism and reliability
• Comfortable working with a team in a fast-paced kitchen environment
• Excellent verbal communication and organization skills
• Fluent in English as a primary language.
• May be required to travel for training sessions off-site on an ad-hoc basis.
• May be occasionally required to cover for front desk staff at other communities within a reasonable commuting distance when needed.
• Ability to work extended hours and weekends based on project requirement.
• Ability to respond to emergencies and callouts in a timely manner.
• Ability to lift up to 40 lbs.; work in an upright standing or sitting position for long periods of time, may fluctuate.
• May handle, finger, grasp and lift objects and packages.
• Reach with hands and arms, communicate, receive and exchange ideas and information.
• Ability to quickly and easily navigate the property/building as required to meet the job functions; complete all required forms.

Responsibilities

• Prepare basic components of each dish on our menu using our proven recipes
• Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
• Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
• Work with team of cooks to do portion prep work for other shifts when needed
• Monitor product freshness and rotate out old product based on a schedule created by the restaurantDesign new menu choices based on seasonal ingredients and customer demand
• Track, record and replenish inventory as needed

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees