Line Cook

Troon•Peoria, AZ

13d•Onsite

About The Position

Blackstone Country Club in Peoria, AZ is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests. Blackstone Country Club is a premier private club in northwest Peoria offering exceptional dining venues—from formal à la carte service to large-scale banquets—all set within a stunning Sonoran Desert setting with panoramic mountain views. As part of Blackstone Country Club , we maintain high standards for culinary excellence and member experiences. Job Summary: The Experienced Line Cook plays a key role in delivering exceptional dining experiences for club members and guests. This position requires advanced cooking skills, strong kitchen awareness, and the ability to execute dishes with precision during high-volume service, banquets, and special events. The ideal candidate is dependable, detail-oriented, and committed to maintaining the highest culinary standards.

Requirements

Minimum of 2–3 years of experience as a line cook in a professional kitchen
Strong knowledge of cooking techniques, knife skills, and kitchen equipment
Ability to work multiple stations and perform under pressure
Strong sense of urgency, organization, and attention to detail
Reliable attendance and punctuality
Food safety certification required (or ability to obtain promptly)
Flexibility to work evenings, weekends, and holidays
Ability to stand and work on your feet for extended periods
Ability to lift up to 50 pounds
Ability to work efficiently in a fast-paced, high-temperature kitchen

Nice To Haves

Experience in fine dining, upscale casual, or private club environments preferred

Responsibilities

Prepare, cook, and plate menu items with consistency, accuracy, and attention to presentation
Execute dishes across multiple stations with minimal supervision
Set up, maintain, and break down assigned station efficiently for service
Ensure all food meets the club’s quality, flavor, and presentation standards
Follow and uphold all food safety, sanitation, and health department regulations
Assist with advanced prep work, including sauces, proteins, and specialty items
Support banquet and event execution, including large-scale and timed service
Communicate clearly and professionally with chefs and fellow kitchen staff
Assist in training and mentoring junior cooks as needed
Monitor food quality, freshness, and proper storage procedures
Maintain a clean, organized, and professional kitchen environment