Line Cook
About The Position
New Albany Country Club is seeking an experienced Line Cook to join our professional culinary team. This is an excellent opportunity for passionate culinarians who take pride in craftsmanship, consistency, and delivering exceptional dining experiences. Our kitchen operates multiple dining outlets and private events, giving our cooks the opportunity to work with high-quality ingredients, seasonal menus, and a collaborative culinary team in a professional private club environment. Enjoy a more balanced culinary career with consistent scheduling, professional kitchen standards, and a stable private club environment.” If you are a motivated cook who enjoys working in a well-organized kitchen with strong leadership and a supportive team, we would love to meet you. Kitchen & Culinary Program Our culinary team supports multiple dining experiences, including: Upscale a la carte dining Private member events and banquets Seasonal outdoor dining Chef-driven daily specials Compensation & Benefits $18 – $23 per hour based on experience, with opportunities for advancement within the Club’s culinary team. Health Insurance with no wait period Paid Time Off 401(k) with Club Match after completing the eligibility period Free Employee Meals Free Employee Parking Stable, year-round employment Professional kitchen environment
Requirements
- 2+ years experience as a Line Cook in a professional kitchen, restaurant, hotel, or private club
- Strong knife skills and knowledge of classic cooking techniques
- Ability to work efficiently in a fast-paced, team-oriented kitchen
- Strong attention to detail and commitment to quality
- Reliable, professional, and passionate about food
- Evening, weekend, and holiday availability required
- Consistent full-time scheduling
Nice To Haves
- Culinary school training is a plus but not required
Responsibilities
- Prepare and execute menu items according to Club recipes, standards, and plating specifications
- Maintain consistency and quality in all dishes produced during service
- Work efficiently on a designated station during high-volume service
- Assist with daily prep, mise en place, and station organization
- Maintain a clean, organized, and sanitary workstation at all times
- Follow all food safety and sanitation standards
- Support the culinary team with menu execution, specials, and banquet production
- Assist with training and mentoring culinary interns as needed
- Communicate clearly with the culinary team to ensure smooth and efficient service
Benefits
- Health Insurance with no wait period
- Paid Time Off
- 401(k) with Club Match after completing the eligibility period
- Free Employee Meals
- Free Employee Parking
- Stable, year-round employment
- Professional kitchen environment
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
