Line Cook -Part-Time

The Springs Living•Vancouver, WA

57d•$19 - $25

About The Position

Line Cook - The Springs at the Waterfront 1015 W Columbia Way, Vancouver, WA 98660 Welcome to the next generation in senior living, The Springs Living! Our purpose is to change the way people think, feel, and experience senior living, which starts with changing the way people work in senior living. To accomplish this, we prioritize quality to enhance people's lives - not only in our services and housing options for independent living, assisted living, and memory care, but also as an employer. The Springs at The Waterfront is situated along the southern facing Vancouver riverfront and will provide approximately 250 private residences for those 62 and older. This state-of-the-art, 12-story senior living community will offer a variety of floor plans that feature stunning views. Interior spaces are warm and inviting, featuring high-end amenities and services suitable to an urban setting, including secure underground parking. This brand-new community is nothing like you have ever seen, but it is our commitment to compassionate quality care for more than 27 years that is truly distinctive. Job Description: The Springs at The Waterfront is building a team of talented individuals to provide 5-star service. We are seeking experienced culinary professionals to join a team of seasoned hospitality workers. Enjoy a great a work-life balance with no late nights and a consistent schedule. Work in a state-of-the-art open kitchen with stunning views of the Columbia River. And, yes, we do provide parking! We offer residents and guests multiple dining venues in an up-scale environment, with award-winning cuisine, and genuine hospitality. If you have professional cooking experience and a passion for collaboration, we would love to meet you!

Requirements

Prior experience with line cooking, with an emphasis in fine dining
Passion for quality service
Team player
Ability to stay calm under pressure
Ability to pass a drug test and criminal background check

Responsibilities

Executing Executive Chefs Menus
Adhering to prep guides and recipes
Assures that meals are consistently served with attractive presentation and punctually
Prepares meals adhering to all food sanitation policies and procedures
Prepares meals adhering to all portion control and special dietary guidelines
Resolves resident food and/or food service complaints graciously and promptly
Assures food is stored correctly, adhering to all related guidelines
Assures kitchen is cleaned after meals, including but not limited to pots and pans, all surfaces, and the floor
Performs all cleaning tasks according to cleaning schedule