Line Cook - PT AM

Arbor Lodging•Indianapolis, IN

1d•$15•Onsite

About The Position

Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels throughout the United States, Mexico, and the Caribbean. We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt, and IHG. Our service ethos is proactive and holistic, fostering an environment where guests feel truly welcomed and supported at every interaction. Our culture is people-focused, data-driven, and results-oriented. Summary: The Line Cook is in charge of preparing food and setting up other necessary supplies. They will prepare the kitchen to ensure smooth operations while in service.

Requirements

2+ years restaurant experience required

Responsibilities

Prepare food with quality standards
Report emergencies, accidents, injuries, and safety hazards to management
Report any deviation of policies and procedures to management
Know the hotel grounds and services to assist guests as needed
Impress guests with quality and timely service
Monitor and control maintenance/sanitation of the kitchen and equipment
Use a variety of cooking methods
Ensure all food is prepared and presented in accordance with appropriate recipes
Use supplies and equipment safely and responsibly
Have a positive attitude with visitors and staff