Line Cook - Le Suprême

Method Co.•Detroit, MI

About The Position

Method Hospitality are looking for passionate Line Cooks to join our team at Le Suprême, located on the corner of Washington Blvd and Grand River in the historic Book Tower.

Requirements

Knowledge of both classic and current food and beverage trends
Minimum 2-3 years of experience in an upscale, high-volume kitchen setting
Must have excellent written and verbal communication skills
Must be a team player with a strong work ethic
Ability to lift, move, carry 30 – 40 lb boxes, crates

Responsibilities

Work in a safe, clean manner paying attention to the quality and sanitation of the product
Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines
Work with speed and efficiency to ensure proper and timely output of restaurant menu items
Ensure proper execution of recipe procedures to maintain a high quality and consistency of product
Help maintain cleanliness and sanitation of the kitchen area throughout your shift
Complete assigned prep work for stocking and set up of your station
Break down and clean station thoroughly every day
Ensure proper rotation of all products to par
Label, day dot, and sign all prepped items
Obtain Chef/Manager signature / approval on all product / prepped items and sauces
Follow all proper food safety practices and kitchen safety practices
Continue to improve upon existing skill set
Adherence to Company and Policies and Procedures
Passion for food, beverage and hospitality
Ability to multi-task in a high volume, fast paced environment
Team oriented mentality
Dependability