Line Cook - Pink Taco

Pink Taco•Boston, MA

3d•$18•Onsite

About The Position

As much as we worship the almighty tortilla, we obsess over surrounding ourselves with wonderful energy, culture, and team members. Joining our crew means you’ll play a key role in bringing the spirit of Pink Taco and our menu to life for our fans. We are a company that is focused on growing both our brand and our team members. We want people who love to bring joy to others through great service and delicious tacos. And in return, we strive to create a great work environment. We will work hard but love our jobs. Plus, we’ll have a hell of a lot of fun doing it too. We are seeking a skilled and passionate Line Cook to join our culinary team. This role requires precision, speed, and creativity in preparing high-quality dishes while maintaining a clean, organized, and efficient work environment. The ideal candidate thrives under pressure, takes, pride in their craft, and works seamlessly within a team. PURPOSE The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff.

Requirements

Fluent in English
Must be available to work weekends
High School Diploma preferred
Proof of eligibility to work in the United States
Valid Driver’s License
18+ years of age
Possession of or the ability to possess all state required work cards
Minimum of two (2) years related experience
Advanced knife skills
Proper food storage knowledge
Proper lifting techniques
Guest relations
Sanitation and safety
Full service kitchen operations
Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

Responsibilities

Prepare, season, and cook menu items according to recipes, portion standards, and quality expectations.
Maintain a clean, sanitized, and organized workstation throughout service.
Execute food preparation with consistency, speed, and attention to detail.
Monitor food storage and rotation to ensure freshness and minimize waste.
Collaborate with the culinary team to ensure smooth kitchen operations during high-volume service.
Uphold all food safety, health, and sanitation guidelines.
Assist with prep work, stocking, closing duties as needed.
Communicate effectively with chefs fellow cooks, and FOH staff to ensure timely service.