Line Cook

Davidson Hospitality Group•Rochester, MI

2d•Onsite

About The Position

The Royal Park Hotel in Rochester, Michigan, a luxury boutique hotel, is seeking an Entry-Level Line Cook. This role offers a culinary journey with growth and learning opportunities, working alongside experienced chefs to create unforgettable dining experiences. The hotel fosters a sophisticated, upscale, refined, and professional work culture that values excellence, attention to detail, and personalized guest experiences. Employees can expect a supportive and collaborative environment where they can showcase their skills and contribute to a high-end guest experience.

Requirements

High school diploma or equivalent
Basic knowledge of food preparation techniques and kitchen equipment
Ability to work in a fast-paced environment and handle multiple tasks
Strong attention to detail and a passion for cooking
Willingness to learn and take direction from senior chefs
Excellent communication and teamwork skills
Availability to work flexible hours, including evenings, weekends, and holidays

Nice To Haves

Culinary arts education or relevant training is a plus

Responsibilities

Assist in food preparation, including chopping, cutting, and marinating ingredients
Follow recipes and cooking techniques to ensure high-quality dishes
Cook and plate menu items according to established standards
Maintain a clean and organized work area
Assist in stocking and managing inventory levels
Collaborate with the culinary team to develop and refine recipes
Adhere to food safety and sanitation guidelines
Provide support in various kitchen duties as assigned