Line Cook

Postino WineCafe • Gilbert, AZ

1d

About The Position

As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area.

Requirements

• The position requires 1 year of full-service restaurant Kitchen cook experience. Internal candidates must be in good standing and free of performance issues including 1-year time-period. Combined work experience and education will be considered in decisions.
• State Food Handler’s Management Certification is required
• Be highly skilled cooking and preparing ingredients
• Have excellent knife skills
• Proven track record of adhering to recipe standards
• Have a passion for working with high quality and fresh ingredients
• Excel in a fast paced kitchen environment
• Thrive on teamwork

Nice To Haves

• Associate’s degree in Culinary, Hospitality, Management, or Business preferred but not required

Benefits

• Meal Discounts & Perks
• Earned paid sick time
• 401K with company match
• Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion
• Flexible Spending & Dependent Care
• Access to Medical, Dental, Vision when eligible.
• Access to Teladoc services for all team members after 30 days eligibility.
• Enroll in Medical Benefits and get Fitness Discounts & Additional Mental Wellness Programs
• Celebrate the year with our annual company party
• Thanksgiving and Christmas off

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 251-500 employees