Line Cook| Part-Time | The Dome

Oak View Group•Virginia Beach, VA

4d•$18 - $22

About The Position

The Dome in Virginia Beach is looking for skilled and passionate Line Cooks to join our culinary team. As Line Cook, you will play a key role in delivering high-quality food for concerts, private events, and large-scale catering. You will work in a fast-paced, high-energy environment, ensuring that all food is prepared to the highest standards of taste, presentation, and safety. This role pays an hourly rate of $18.00-$22.00. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Requirements

1+ years of experience in a high-volume kitchen, restaurant, catering, or event venue preferred.
Knowledge of basic cooking techniques, food prep, and kitchen safety standards.
Ability to work efficiently under pressure in a fast-paced environment.
Strong attention to detail and commitment to quality.
Must be able to work flexible hours, including nights, weekends, and holidays, based on the event schedule.
Ability to lift up to 50 lbs, stand for long periods, and work in a physically demanding environment.
Food Handler’s Certification (or ability to obtain upon hiring).
Positive attitude and strong team-oriented work ethic.

Responsibilities

Prepare and cook food items according to standardized recipes and kitchen guidelines.
Maintain a clean and organized workstation in accordance with health and safety regulations.
Assist with food prep, cooking, plating, and presentation during service.
Ensure proper storage, labeling, and rotation of ingredients to minimize waste.
Follow food safety protocols, including proper handling of allergens and dietary restrictions.
Assist in setting up and breaking down the kitchen for events and daily operations.
Work collaboratively with other kitchen staff and front-of-house teams to ensure smooth service.
Operate kitchen equipment safely and report any maintenance or repair needs.
Adhere to all company policies, procedures, and sanitation standards.