Line Cook

ASM Global•New York, NY

25d•$20•Onsite

About The Position

The Line Cook position is responsible for the preparation and cooking of the menu in a fast-casual space for Legends Hospitality at the Intrepid Museum. The Line Cook role entails positive interaction with the visitors and internal guests at the museum.

Requirements

Ideal candidate will have NYC Food Handlers Certification
Must be at least 18 years old
The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the an ala carte restaurant, a contract foodservice industry, preferably in premium services, catering, or concessions environments for a sports and/or entertainment venue
Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment
Strong commitment to delivering a high level of customer and client service with demonstrated initiative and leadership
Customer service oriented with the ability to interact with all levels of management
Must be flexible to work weekends, nights and holidays
Must be able to work in a team environment
High level of organization and attention to detail
Must be able to remain calm under stressful situations
Must be able to lift and carry up to 50 lbs.
Must be able to make evaluations and decisions without immediate supervision
Available to work non-traditional hours (Nights, Weekends & Holidays)

Nice To Haves

Experience in pizza preparation a plus

Responsibilities

Grilling, operating fryers, preparing pizza, salads and sandwiches
Approaches all tasks with a “can-do” attitude
Presents a cheerful, positive manner
Must engage positively with teammates and customers
Shows initiative and takes action with an appropriate level of independence
Set up all stations and complete checklists for menu, as instructed by Kitchen Supervisor
Inventory product and prepare it according to management and health guidelines
Responsible for cleaning the equipment and cooking area
Maintain a prepared and sanitary work area at all times
Make sure all storage areas are tidy and all products are stored appropriately
Requires cooking experience and willingness to learn
Able to prepare and expedite food orders in a timely manner
Able to work in a fast-paced work environment
Able to read and understand food orders as they come into the kitchen and prioritize their execution
Must be able to multi-task and expedite multiple orders simultaneously
Run food items to dining area as needed, ensure proper temperature and quality is maintained
Follows assignments for opening and closing procedures and food preparation
Organize and practice FIFO for all product in refrigerators, freezers and dry storage areas
Assist in putting away and organizing deliveries to the kitchen
Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures
Responsible for safety standards, neatness and sanitation of work areas
Ensures that proper food temperatures are maintained
Maintain a professional attitude and appearance
Maintain cleanliness of kitchen including shelves, walls, floors and drains
Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
Handles and cleans kitchen equipment carefully and safely to prevent damage or injury
Perform other assignments as required
Practice safe work habits and complete company and venue safety and general compliance training.
Maintain a pleasant and collaborative attitude towards customers, co-workers, and management.
Adheres too the Legends Global and venue company policies.
Complete other duties as assigned by management.