Line Cook

One Off Hospitality Group Ltd•Chicago, IL

4d•Onsite

About The Position

Fifth Third Arena | Chicago, IL For nearly 30 years, One Off Hospitality has been shaping Chicago’s dining scene with iconic restaurants and bars built on creativity, care, and genuine hospitality. Now, we’re bringing that same energy to Fifth Third Arena, home of the Chicago Blackhawks, with two exciting new concepts: Rocky’s Bar – a tribute to the late Chairman Rocky Wirtz, and a fan-favorite from the United Center, anchoring the arena’s dining experience with elevated cocktails, curated food offerings, and a warm, welcoming atmosphere that celebrates a life well lived. Raise the Cup Café – an all-day spot serving coffee and premium bites, designed to fuel athletes, fans, and everyone in between. We’re looking for Line Cooks who are passionate about great food, precision, and teamwork — cooks who thrive in a fast-paced, high-standard kitchen and take pride in every plate they send out. The Line Cook plays a key role in delivering One Off Hospitality’s standard of culinary excellence. This position requires focus, energy, and a commitment to quality — ensuring that every dish leaving the line is executed with precision, consistency, and pride. Our ideal candidate is dependable, driven, and eager to learn from some of the city’s best culinary talent.

Requirements

High School Diploma or GED required
Minimum 2 years of back-of-house experience in a professional kitchen
Valid Food Handler Certification required
Strong attention to detail, time management, and organizational skills
Ability to stay calm, efficient, and precise under pressure
Commitment to maintaining a clean, safe, and team-oriented work environment
Self-motivated with a passion for learning and growth
Ability to stand for 8–10 hours and lift up to 50 lbs
Comfortable working in a hot, fast-paced kitchen environment
Ability to work varied shifts, including nights, weekends, and event days
Must be able to tolerate and work with common kitchen allergens (dairy, gluten, nuts, soy, seafood, shellfish)

Responsibilities

Maintain a cheerful, courteous, and professional attitude at all times
Set up and work multiple stations efficiently and accurately
Complete required misc. tasks, prep lists, and station setup before service
Execute menu items according to One Off Hospitality’s recipes, timing, and presentation standards
Maintain clean, organized workstations and properly handle all tools and kitchen equipment
Assist teammates as needed — from prep to dish — especially during peak service
Work private functions, banquets, and special events as scheduled
Operate and clean kitchen equipment safely and effectively
Work efficiently with a constant sense of urgency while maintaining composure under pressure
Communicate clearly with the Facility Chef and fellow cooks regarding station needs and potential issues
Complete opening, closing, and shift-change duties accurately and on time
Follow all safety, sanitation, and food handling policies
Bring energy, reliability, and pride to every shift