Line Cook

Prato•Winter Park, FL

11d

About The Position

Join Our Culinary Team! Prato is seeking a skilled and motivated Line Cook to join our kitchen team. This role is ideal for a culinary professional who takes pride in precision, consistency, and collaboration. You will work closely with our chefs to prepare high-quality dishes that reflect our commitment to seasonality, technique, and elevated Italian fare.

Requirements

Minimum 1 year of kitchen experience in a full-service or high-volume restaurant
Strong knife skills and knowledge of fundamental cooking techniques
Understanding of food safety, sanitation, and kitchen cleanliness standards
Ability to work calmly and efficiently under pressure
Team-oriented with a positive attitude and a strong work ethic
Availability to work evenings, weekends, and holidays as needed

Responsibilities

Set up and maintain an organized, fully-stocked prep station throughout service
Execute prep and cooking tasks according to standardized recipes and chef direction
Maintain food quality, portion control, and presentation standards
Uphold strict sanitation and food safety practices in all work areas
Assist in receiving, stocking, and rotating inventory
Support the team in maintaining a clean, efficient, and productive kitchen
Communicate effectively with team members and chefs to ensure a seamless service