Line Cook
About The Position
Chula Seafood Uptown , located at Central & Camelback in Phoenix, is fishing for a hardworking, food-loving, full-time Line Cook to join our Fish Fam. If you’re passionate about quality ingredients, want to sharpen your skills in a fast-paced kitchen, and are eager to grow with a locally loved and nationally recognized brand—this opportunity is for you. Apply online or join us for on-site interviews daily from 10am–8pm ! Chula Seafood was founded in Arizona in 2015 to bring responsibly sourced, high-quality seafood to the desert. We operate our own seafood processing facility in Point Loma, CA , giving us unmatched traceability, freshness, and control over the product that hits our menus. We’ve been recognized as Arizona’s Best Seafood Restaurant by Yelp in 2025 , and featured by Forbes.com , The Food Network , and The James Beard Foundation . Our chef-driven restaurants are known for top-tier food, laid-back hospitality, and a culture built on teamwork and growth.
Requirements
- 1+ year of kitchen/line cook experience
- Eagerness to learn and grow within the kitchen
- Attention to detail and pride in plating and prep
- Ability to thrive in a high-volume, fast-paced environment
Nice To Haves
- Strong knife skills a plus—but we’ll train the right candidate
Benefits
- Full-Time AM & PM Shifts Available
- Stable, Long-Term Opportunity with room to grow
- Hands-On Training including fish fabrication skills
- Medical Benefits available after 60 days
- Paid Time Off for work-life balance
- Competitive Hourly Pay based on experience
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees
