Line Cook
About The Position
Assist in the preparation of food products; obtain necessary ingredients and clean food preparation equipment, utensils and work areas. Job Description Prepares the daily soups, sauces, cold foods, etc.; and does Sunday buffets, banquet buffets, and all food service outlets Carefully follows recipes while preparing all assigned items Assists the Executive Chef with monthly inventories, pricing, cost controls, requisitioning, and issuing for food production Checks mise en place before service time and inspects presentation of food items to insure that quality standards are met Makes recommendations for maintenance, repair and upkeep of the kitchen, its equipment and other areas of the club Personally works in station assigned by the Executive Chef Attend all required departmental, training Assist other employees whenever possible Consistently uses safe and sanitary food handling practices Cleans assigned work station areas Returns soiled food preparation utensils and smallware items to the proper areas
Requirements
- Ability to get along with others
- Highly service oriented, possess exemplary personal skills and be well organized
- Must maintain a professional appearance at all times
- Be able to understand and have the potential to achieve employee and departmental goals
- Punctuality
- Present a well-groomed, professional appearance at all times while on property
Responsibilities
- Prepares the daily soups, sauces, cold foods, etc.; and does Sunday buffets, banquet buffets, and all food service outlets
- Carefully follows recipes while preparing all assigned items
- Assists the Executive Chef with monthly inventories, pricing, cost controls, requisitioning, and issuing for food production
- Checks mise en place before service time and inspects presentation of food items to insure that quality standards are met
- Makes recommendations for maintenance, repair and upkeep of the kitchen, its equipment and other areas of the club
- Personally works in station assigned by the Executive Chef
- Attend all required departmental, training
- Assist other employees whenever possible
- Consistently uses safe and sanitary food handling practices
- Cleans assigned work station areas
- Returns soiled food preparation utensils and smallware items to the proper areas
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
