Historic Restaurant seeks Line Cook

Taher, Inc.•St. Paul, MN

1d•Onsite

About The Position

Prep Cook, at our historic Forepaughs restaurant. We are currently seeking an experienced, Prep cook to join our team! Essential Functions: Provide the highest quality of service to the guest at all times Completes assigned prep work to stock and set up stations Ensures proper execution of recipe procedures and maintains a high quality and consistent product Keeps prepared food continuously flowing out of the kitchen Keeps entire kitchen clean; stocks and sets up station Breaks down and cleans station thoroughly every day Follows proper procedures when noticing out of stock Operates and maintains equipment properly Maintains the highest level of cleanliness and sanitation throughout the shift Follows HACCP gudelines to ensure quality and safety of food supply Ensures proper rotation of all products and stocks product to par level Performs other related duties as assigned by leadership We are proud to offer competitive benefits including: Competitive compensation Uniforms are provided Safety practices and Personal Protective Equipment (PPE) are provided Employee training and development Opportunities for advancement and to make an impact Culture of inclusion and belonging Who we are: Taher, Inc. is a family owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering, , and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies. Qualifications Minimum of 1 year related food service experience preferred Outstanding guest service skills Ability to adapt and change in a fast paced environment Ability to do simple arithmetic Excellent oral and written communication skills Ability to lift 35 pounds and stand for long periods of time Successfully pass a criminal background check EOE/AA

Requirements

Minimum of 1 year related food service experience preferred
Outstanding guest service skills
Ability to adapt and change in a fast paced environment
Ability to do simple arithmetic
Excellent oral and written communication skills
Ability to lift 35 pounds and stand for long periods of time
Successfully pass a criminal background check

Responsibilities

Provide the highest quality of service to the guest at all times
Completes assigned prep work to stock and set up stations
Ensures proper execution of recipe procedures and maintains a high quality and consistent product
Keeps prepared food continuously flowing out of the kitchen
Keeps entire kitchen clean; stocks and sets up station
Breaks down and cleans station thoroughly every day
Follows proper procedures when noticing out of stock
Operates and maintains equipment properly
Maintains the highest level of cleanliness and sanitation throughout the shift
Follows HACCP gudelines to ensure quality and safety of food supply
Ensures proper rotation of all products and stocks product to par level
Performs other related duties as assigned by leadership