Line Cook - Weekends

Eko Agency•Bentonville, AR

50d•Onsite

About The Position

The Line Cook is a critical role as it will be responsible for food preparation within eko's onsite commercial kitchen, which supports eko's employee population, as well as food that is prepared for culinary photoshoots. The successful candidate will have 2+ years of experience as frontline cook in a restaurant or professional kitchen. The Line Cook will be passionate about food quality and appearance, will focus on presentation and aesthetics, and will strive to meet quality and appearance standards.

Requirements

2+ years of experience as a line cook in a restaurant or other commercial kitchen, preferably with experience in presentation
Passionate about internal hospitality and supporting a positive culture
Keen eye and strong attention to detail
Ability to work in a fast-paced kitchen environment
Ability to work extended shifts as necessary to support culinary photoshoots
Food Handlers Certification
Ability to stand and walk for extended periods.
Ability to lift, carry, push, and pull heavy objects frequently (typically up to 50 lbs).
Ability to bend, stoop, kneel, crouch, and reach regularly.
Visual acuity to read labels, packing slips, product literature, computer screens, and to inspect goods for defects.
Ability to work in a kitchen environment which includes exposure to varying temperatures and noise.
Be able to work Thursday - Sunday, hours 7:00am - 5:00pm

Responsibilities

Cook and prepare a variety of foods according to guidelines, to support eko's employee population
Create and cook a selection of meals to meet various dietary needs
Create a great employee experience through food
Cook and prepare a variety of foods that will be used in culinary photoshoots
Maintain a high of presentation standard to meet photoshoot requirements
Maintain and foster a positive kitchen culture
Maintain safe use of all kitchen equipment including knives
Strictly adhere to all food safety policies and procedures, and food storage regulations
Maintain a clean, orderly, and sanitary kitchen