Line Cook
Frankenmuth Bavarian Inn Lodge•Frankenmuth, MI
About The Position
Responsible for the preparation of individual breakfast, lunch, and dinner menu orders under the direction of the Kitchen Supervisor and Kitchen Manager. Responsible for the sanitation of food areas and the freshness of all food products.
Requirements
- Must be 18 years of age.
- High School Diploma or equivalent.
- Minimum one year experience in related kitchen positions and cooking techniques.
- Ability to stand for long periods of time.
- Ability to withstand the kitchen heat.
Responsibilities
- preparation of individual breakfast, lunch, and dinner menu orders
- sanitation of food areas
- ensuring the freshness of all food products
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
251-500 employees
